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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, King Richard II's 700-year-old scroll "The Forme of Cury", and compares its contents with the way we eat today, as well as re-creating some of the dishes for a group of food and medieval history experts.
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Tópico: Clarissa & The King's Cookbook (2008) (Lido 78 vezes)
